Garlic Chili Pepper Tilapia with Oranges

15 minutes to assemble
15 minutes to bake
Total time: 30 minutes

4 servings

15 minutes to assemble
15 minutes to bake
Total time: 30 minutes

4 servings

Garlic Chili Pepper Sauce adds spice to this versatile white fish.

Ingredients

4 large tilapia fillets
1-15 oz can Mandarin oranges*, drained
1/4 cup chopped cilantro
3 tablespoons Garlic Chili Pepper Sauce
1 tablespoon lime juice
1 tablespoon minced ginger
1 teaspoon toasted sesame oil
Optional: cooked Jasmine Rice or Rice Noodles
* 2 skinned and chopped naval oranges or 4 fresh Mandarin oranges can be substituted for canned Mandarin oranges

Preheat oven to 400°F. Oil a 9 X 13 inch baking dish and place fillets in dish.
Mix oranges, cilantro, Garlic Chili Pepper Sauce, lime juice, ginger and sesame oil in medium size bowl.
Spoon mixture over fillets and bake, uncovered for 15 minutes or until fish flakes easily with a fork.
Serve tilapia as is or with a side of Jasmine Rice or Rice Noodles.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.