Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
Ginger Chicken Stir-Fry
20 minutes to assemble
10-15 minutes to cook
Total time: 30-35 minutes
10-15 minutes to cook
Total time: 30-35 minutes
4 Servings
20 minutes to assemble
10-15 minutes to cook
Total time: 30-35 minutes
10-15 minutes to cook
Total time: 30-35 minutes
4 Servings
This one-skillet dinner has a pleasant sweetness balanced by honey and A Taste of Thai Fish Sauce.
Ingredients
- 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
- 2 tablespoons vegetable oil
- 1 large onion, cut into crescents
- 1 red bell pepper, julienned
- 1 tablespoon finely minced ginger
- 3 large cloves garlic, finely minced
- 1 1/2 lbs boneless skinless chicken breast, sliced thinly
- 1-8 oz package mushrooms, quartered
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 teaspoons A Taste of Thai Fish Sauce
- 1 bunch scallions, cut into 2" diagonals
- 2 tablespoons lime juice
Directions
- Soak Rice Noodles according to package for sauté.
- In a large nonstick skillet, heat oil over medium-high heat.
- Add onion, red bell pepper, ginger and garlic. Stir-fry for 3-4 minutes.
- Add chicken and mushrooms. Continue to stir-fry until the chicken is no longer pink and almost cooked through.
- Stir in honey, soy sauce and Fish Sauce. Bring to a boil.
- Add drained Rice Noodles and scallions. Toss until the noodles are firm yet tender and ingredients well incorporated.
- Mix in lime juice and serve.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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