Green Curried Rice with Shrimp
Total time: 25 minutes
4 servings
Total time: 25 minutes
4 servings
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
Ingredients
- 2 tablespoons oil
- 1 cup chopped onion
- 1 cup (cut 1") chopped green beans
- 1 tablespoon minced garlic
- 1/2 teaspoon anise seeds, crushed
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon Green Curry Paste*
- 2 teaspoons Fish Sauce
- 3 cups day old Jasmine Rice
- 1 cup diced plum tomatoes, seeded
- 1/2-3/4 cup Coconut Milk
- *Any A Taste of Thai Curry can be substituted for the Green Curry.
Directions
- In a large skillet heat oil over a high heat. Add onions and stir-fry until they begin to brown.
- Add beans, garlic and anise. Stir-fry 2-3 minutes, or until the garlic is softened and fragrant. Add shrimp, Curry, and Fish Sauce. Sauté until all ingredients are well coated with Curry and shrimp has just barely turned pink.
- Add rice. Stir-fry until ingredients are heated through and well combined. Add tomatoes and Coconut Milk. Mix well. Season to taste with additional Fish Sauce or salt, and serve immediately.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.