Green Curry Chicken
10-15 minutes to assemble
10-15 minutes to cook
Total time: 30 minutes
10-15 minutes to cook
Total time: 30 minutes
4 Servings
10-15 minutes to assemble
10-15 minutes to cook
Total time: 30 minutes
10-15 minutes to cook
Total time: 30 minutes
4 Servings
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 1-13.5 oz can Coconut Milk
- 1-2 tablespoons Green Curry Paste
- 1 1/2 lbs chicken breast, sliced thinly
- 2 tablespoons Fish Sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup frozen peas
- 2 medium tomatoes, quartered
- 1 cup loosely packed, fresh basil leaves, roughly chopped
- Optional: Cooked Jasmine Rice or Rice Noodles
Directions
- Add oil to a large skillet and heat over a medium-high heat. Add onion and cook until tinged with brown. Add 1/2 can Coconut Milk and Green Curry Paste to skillet. Stir until curry paste is dissolved and fragrant.
- Add remaining can of Coconut Milk, chicken, Fish Sauce and sugar. Stirring, cook 3-4 minutes or until chicken is just cooked through (not pink).
- Add lime juice, peas and tomatoes. Cook until heated through.
- Stir in basil and immediately serve over Jasmine Rice or Rice Noodles.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.