Green Curry Noodles with Black Beans
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
4 Servings
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
4 Servings
This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.
Ingredients
- 1/2 16 oz box (8 oz) Rice Noodles, any width
- 2 tablespoons vegetable oil
- 1 medium yellow onion, chopped coarsely
- 2 tablespoons chopped garlic
- 1 tablespoon Green Curry Paste
- 1/2 teaspoon salt
- 1-13.5 oz can Coconut Milk
- 1 tablespoon sugar
- 2-15 oz cans black beans, rinsed and drained
- 1 bunch scallions, chopped
- 2 tablespoons chopped cilantro
- 1 cup bean sprouts
- 1-15 oz can mandarin oranges, drained
Directions
- Soak Rice Noodles according to box for sauté.
- In a large skillet, heat vegetable oil over a medium-high heat.
- Add onion, garlic, Green Curry Paste and salt. Stir-fry until onions are soft and curry dissolved.
- Add Coconut Milk and sugar. Bring to a boil.
- Add black beans, scallions, cilantro and drained Rice Noodles. Stir together until rice noodles are firm yet tender.
- Stir in bean sprouts and mandarin oranges. Serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.