Grilled Fish with Sweet Chili Sauce
5 minutes to assemble
6-8 minutes to cook
Total time: 15 minutes or less
6-8 minutes to cook
Total time: 15 minutes or less
4 servings
5 minutes to assemble
6-8 minutes to cook
Total time: 15 minutes or less
6-8 minutes to cook
Total time: 15 minutes or less
4 servings
Grilling is a wonderful way to prepare bluefish or salmon. The sweet and hot flavors of Sweet Chili Sauce mixed with the contrasting tartness of lime, make it a treat for the whole family.
Ingredients
- 1 1/2 lbs bluefish or salmon fillets with skin
- 1 tablespoon fresh lime juice
- 1/4 cup Sweet Chili Sauce
- 1 teaspoon Fish Sauce or salt to taste
- Oil
- Optional: lime wedges, chopped basil
Directions
- Heat grill to medium high. Wash fillets and pat dry.
- Mix Sweet Chili Sauce, lime juice and Fish Sauce in small bowl. Set aside.
- Oil grill grates and place fish, skin side down, onto grill. Cover fish with chili sauce mixture and close grill. Turn heat to medium.
- Cook 6-8 minutes or until fish is firm, opaque and flakes with fork. Carefully slide a thin spatula under fish and transfer fillets to serving platter. Serve with lime wedges and chopped basil for a Thai accent.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.