Grilled Lemon-Ginger Peanut Chicken

15 minutes to assemble
Marinate 2-6 hours
10-14 minutes to grill
Total working time: 25-29 minutes

6 servings

15 minutes to assemble
Marinate 2-6 hours
10-14 minutes to grill
Total working time: 25-29 minutes

6 servings

A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.

Ingredients

Add to blender or food processor, Coconut Milk, Peanut Sauce Mix (both inner envelopes), lemon juice, Fish Sauce, and ginger. Process until smooth.
Lay chicken in a size appropriate baking dish so chicken fits snugly but does not overlap. Pour 1 3/4 cups of lemon-ginger, peanut sauce over chicken, reserving 1 cup for dressing. Cover chicken and marinate 2-6 hours in the refrigerator, turning pieces once or twice.
Whisk oil in remaining sauce for dressing. Salt and pepper to taste. Set aside.
Oil grill grate. Grill chicken 5-7 minutes on each side or until done (opaque and not pink inside, but still moist). Toss mixed greens with reserved dressing and top with chicken. Sprinkle with peanuts if desired. Jasmine rice or grilled bread are flavorful sides to serve with this entrée.

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.