Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Grilled Pad Thai Steak
1-2 hours to marinate
Total working time: about 20 minutes
Total working time: about 20 minutes
4 servings
1-2 hours to marinate
Total working time: about 20 minutes
Total working time: about 20 minutes
4 servings
A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.
Ingredients
- 1-3.25 oz box Pad Thai Sauce
- 2/3 cup dark brown sugar
- 2/3 cup rice vinegar
- 2 tablespoons Garlic Chili Pepper Sauce
- 1 tablespoon Fish Sauce
- 1 1/2 pounds flank steak
- 8 cups mixed salad greens
Directions
- Add Pad Thai Sauce, sugar, vinegar, Garlic Chili Pepper Sauce and Fish Sauce to a bowl. Mix well. Makes 1 3/4 cups dressing.
- Evenly poke steak with fork before marinating. Add steak and 1 cup of the dressing to a plastic zip-lock type bag. Marinate in refrigerator 1-2 hours.
- Just before grilling, pour marinade from bag into small saucepan and boil for 5 minutes. Set aside.
- Preheat grill to medium high. Oil* grill grates and place steak on grill. Cook first side 5-6 minutes and second side 4-5 minutes. Internal temperature of 140°F is medium rare. Place steak on cutting board and let rest 5 minutes.
- Toss salad greens with remaining dressing and divide among 4 plates. Thinly slice steak across grain and lay on top of greens. Drizzle with cooked marinade. Serve immediately.
In This Recipe
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.