Grilled Panang Vegetables
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
4 Servings
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
4 Servings
A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.
Ingredients
- 1/2 cup olive oil
- 1-1.75 oz box Panang Curry Paste
- 1/2 cup loosely packed fresh basil leaves, chopped
- 1 teaspoon salt
- 1 medium red bell pepper, quartered
- 1 broccoli crown, halved
- 2 medium zucchini, cut lengthwise
- 1 large onion, cut in thick slices
- 1 medium eggplant, sliced
- Optional: 1 can baby corn, drained
Directions
- In a small saucepan, heat oil on medium heat.
- Add Panang Curry Paste, basil and salt. Stir until curry is dissolved.
- In a large bowl place red bell pepper, broccoli, zucchini, onion, eggplant, and corn.
- Pour curry mixture over vegetables.
- Toss vegetables to coat evenly.
- Cook directly on grill or wrap and seal in foil and place on grill.
- Cook for about 15 minutes.
- Check vegetables for tenderness.
- Serve immediately or chill and add to your favorite salad greens.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.