Grilled Red Curry Steak

Time to mix marinade: 5 minutes
Time to marinate: 60 minutes
4 Servings
Grilled Red Curry Steak
Time to mix marinade: 5 minutes
Time to marinate: 60 minutes
4 Servings
The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
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Ingredients

  • 1 tablespoon Red Curry Paste
  • 3/4 cup dark brown sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated ginger
  • 1 1/2 lbs flank or skirt steak

Directions

  1. In a small saucepan, combine Red Curry Paste, brown sugar, soy sauce and ginger.
  2. Bring to a boil over a medium heat. Mix until the curry paste is completely dissolved. Cool.
  3. Place steak in a size appropriate dish. Pour cooled marinade over steak and marinate 1 hour. Turn over after 30 minutes.
  4. Reserve marinade and grill or broil steak until done. Bring marinade to a boil and actively simmer for 5-7 minutes, stirring frequently. Serve marinade on the side as a dipping sauce.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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