This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Grilled Red Curry Steak
Time to mix marinade: 5 minutes
Time to marinate: 60 minutes
Time to marinate: 60 minutes
4 Servings
Time to mix marinade: 5 minutes
Time to marinate: 60 minutes
Time to marinate: 60 minutes
4 Servings
The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
Ingredients
- 1 tablespoon Red Curry Paste
- 3/4 cup dark brown sugar
- 3/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 1/2 lbs flank or skirt steak
Directions
- In a small saucepan, combine Red Curry Paste, brown sugar, soy sauce and ginger.
- Bring to a boil over a medium heat. Mix until the curry paste is completely dissolved. Cool.
- Place steak in a size appropriate dish. Pour cooled marinade over steak and marinate 1 hour. Turn over after 30 minutes.
- Reserve marinade and grill or broil steak until done. Bring marinade to a boil and actively simmer for 5-7 minutes, stirring frequently. Serve marinade on the side as a dipping sauce.
In This Recipe