Grilled Salmon with Pad Thai Sauce

30 minutes to marinate
12-15 minutes to grill
(depending on thickness of fillet)
Total time: 45 minutes

4 servings

30 minutes to marinate
12-15 minutes to grill
(depending on thickness of fillet)
Total time: 45 minutes

4 servings

Our Pad Thai Sauce makes a delectable glaze for grilled salmon.

Ingredients

Lay salmon skin side down on a plate. Salt and pepper flesh side. Cover skinless side of salmon with Pad Thai Sauce. Refrigerate for 30 minutes.
Set grill on med-high. Oil grill grates to prevent sticking.
Transfer fish skin side down to grill. Spoon any Pad Thai Sauce from plate to top of fish. Turn heat down to low and close grill cover, this will enable fish to cook from top as well as bottom.
Cook until skin is dark and very crisp. Slide a piece of aluminum foil under fish if skin starts to burn before fish is cooked. Cook for 12 to 15 minutes or until fish is done (flakes easily with a fork but is still moist).

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.