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Grilled Salmon with Peanut Sauce
12-15 minutes
4 servings
12-15 minutes
4 servings
The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.
Ingredients
- Oil for brushing skin and grill
- 4-(6-8 oz) salmon fillets*, skin on (uniform thickness)
- 1-13.5 oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix
- 1 lime, cut into 4 pieces
- 4 tablespoons chopped peanuts
- 4 tablespoons chopped basil
- *Striped bass, red fish (croaker) or snapper can be substituted for salmon.
Directions
- Preheat grill to medium (325°-350°F).
- When grill is ready, oil salmon skin and grill grates for easy release. Place fillet skin side down on grill and cover. Cook 12-15 minutes (depending on thickness of fillet) or until fish is cooked through, but still moist.
- While the fish is cooking, make the peanut sauce by combining Peanut Sauce Mix, both inner envelopes, and Coconut Milk in a medium saucepan. Cook according to directions on Peanut Sauce Mix box.
- Pour some peanut sauce on a serving platter (or plates), and place cooked fish on top. Pour 1/4 cup of peanut sauce over each fillet and squeeze lime wedges over each.
- Sprinkle with chopped peanuts and basil. Pour any leftover peanut sauce in a bowl, and serve on the side. This dish goes particularly well with a side of A Taste of Thai Jasmine Rice and a Thai Cucumber Salad.
In This Recipe
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
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