Grilled Salmon with Peanut Sauce

12-15 minutes

4 servings

12-15 minutes

4 servings

The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.

Ingredients

Preheat grill to medium (325°-350°F).
When grill is ready, oil salmon skin and grill grates for easy release. Place fillet skin side down on grill and cover. Cook 12-15 minutes (depending on thickness of fillet) or until fish is cooked through, but still moist.
While the fish is cooking, make the peanut sauce by combining Peanut Sauce Mix, both inner envelopes, and Coconut Milk in a medium saucepan. Cook according to directions on Peanut Sauce Mix box.
Pour some peanut sauce on a serving platter (or plates), and place cooked fish on top. Pour 1/4 cup of peanut sauce over each fillet and squeeze lime wedges over each.
Sprinkle with chopped peanuts and basil. Pour any leftover peanut sauce in a bowl, and serve on the side. This dish goes particularly well with a side of A Taste of Thai Jasmine Rice and a Thai Cucumber Salad.

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