Grilled Thai Chicken

10 minutes to assemble
4-24 hours to marinate
12-14 minutes to grill
Total active time: 24 minutes

4 servings

10 minutes to assemble
4-24 hours to marinate
12-14 minutes to grill
Total active time: 24 minutes

4 servings

This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.

Ingredients

Add Red Curry Paste, sugar, oil, 1/4 cup of lime juice, Fish Sauce and soy sauce to a large bowl. Whisk until combined and curry is dissolved.
Add chicken to marinade and turn several times until totally covered. Cover and marinate in refrigerator 4-24 hours.
Preheat grill to medium high and oil grates. Grill chicken 6-7 minutes on each side or until nicely browned on the outside, and cooked through.
While chicken is grilling, add remaining 2 tablespoons lime juice and leftover marinade to a small saucepan. Bring to a boil and simmer for 5 minutes.
Brush chicken with cooked marinade. Garnish with chopped basil and lime wedges if desired.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.