Grilled Thai Chicken

10 minutes to assemble
4-24 hours to marinate
12-14 minutes to grill
Total active time: 24 minutes

4 servings

10 minutes to assemble
4-24 hours to marinate
12-14 minutes to grill
Total active time: 24 minutes

4 servings

This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.

Ingredients

Add Red Curry Paste, sugar, oil, 1/4 cup of lime juice, Fish Sauce and soy sauce to a large bowl. Whisk until combined and curry is dissolved.
Add chicken to marinade and turn several times until totally covered. Cover and marinate in refrigerator 4-24 hours.
Preheat grill to medium high and oil grates. Grill chicken 6-7 minutes on each side or until nicely browned on the outside, and cooked through.
While chicken is grilling, add remaining 2 tablespoons lime juice and leftover marinade to a small saucepan. Bring to a boil and simmer for 5 minutes.
Brush chicken with cooked marinade. Garnish with chopped basil and lime wedges if desired.

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.