Hot Red Curry Shrimp

5 minutes to assemble
30 minutes to marinate
Total time: 35 minutes

1/2 cup and 2 tablespoons wet rub
6 servings shrimp

5 minutes to assemble
30 minutes to marinate
Total time: 35 minutes

1/2 cup and 2 tablespoons wet rub
6 servings shrimp

This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.

Ingredients

Add Red Curry Paste, sugar, lime juice, Fish Sauce and rind to a small bowl. Mix with fork until combined.
Place shrimp in a large baking dish and pat dry. Add shrimp to curry mixture and toss until coated. Let sit at room temperature for 30 minutes.
Thread shrimp on skewers and grill on medium-high for 2-3 minutes per side or until opaque.

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.