Hot Red Curry Shrimp

5 minutes to assemble
30 minutes to marinate
Total time: 35 minutes
1/2 cup and 2 tablespoons wet rub
6 servings shrimp
Hot Red Curry Shrimp
5 minutes to assemble
30 minutes to marinate
Total time: 35 minutes
1/2 cup and 2 tablespoons wet rub
6 servings shrimp
This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.
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Ingredients

  • 1-1.75 oz box Red Curry Paste
  • 1/2 cup dark brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon Fish Sauce
  • 1 tablespoon grated lime rind
  • 2 lbs shrimp, peeled and deveined

Directions

  1. Add Red Curry Paste, sugar, lime juice, Fish Sauce and rind to a small bowl. Mix with fork until combined.
  2. Place shrimp in a large baking dish and pat dry. Add shrimp to curry mixture and toss until coated. Let sit at room temperature for 30 minutes.
  3. Thread shrimp on skewers and grill on medium-high for 2-3 minutes per side or until opaque.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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Hot Red Curry Shrimp

This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.
Hot Red Curry Shrimp

Time

5 minutes to assemble
30 minutes to marinate
Total time: 35 minutes

Yield

1/2 cup and 2 tablespoons wet rub
6 servings shrimp

Ingredients

  1. 1-1.75 oz box Red Curry Paste
  2. 1/2 cup dark brown sugar
  3. 2 tablespoons lime juice
  4. 1 tablespoon Fish Sauce
  5. 1 tablespoon grated lime rind
  6. 2 lbs shrimp, peeled and deveined

Directions

  1. Add Red Curry Paste, sugar, lime juice, Fish Sauce and rind to a small bowl. Mix with fork until combined.
  2. Place shrimp in a large baking dish and pat dry. Add shrimp to curry mixture and toss until coated. Let sit at room temperature for 30 minutes.
  3. Thread shrimp on skewers and grill on medium-high for 2-3 minutes per side or until opaque.
https://atasteofthai.com/thai-recipes/hot-red-curry-shrimp