This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Inside Out Spicy Peanut Baked Chicken
20 minutes to assemble
25-30 minutes to cook
Total time: 45-50 minutes
25-30 minutes to cook
Total time: 45-50 minutes
2 Servings
20 minutes to assemble
25-30 minutes to cook
Total time: 45-50 minutes
25-30 minutes to cook
Total time: 45-50 minutes
2 Servings
Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!
Ingredients
- 4 boneless, skinless chicken thighs
- 1-3.5 oz box Spicy Peanut Bake, both inner envelopes
- 1 tablespoon canola oil
- 2 shallots, minced
- 1 cup chicken broth
- Garnish: lime wedges, chopped cilantro
Directions
- Preheat oven to 350°F.
- Pound chicken to an even thickness between wax paper.
- Coat both sides of chicken with Spicy Peanut Bake. Roll up and secure with a toothpick.
- In a medium nonstick skillet, heat oil. Brown chicken rolls well on all sides. Place in a size appropriate baking dish.
- Add chicken broth and shallots to the skillet. Bring to a boil, scraping up the browned bits in the pan. Simmer for 4 minutes or until slightly thickened.
- Pour over chicken and bake for 30 minutes or until done.
- Garnish with lime wedges and chopped cilantro.
In This Recipe