Jasmine Rice with Spinach and Tomatoes

15 minutes to assemble
30 minutes to cook
Total time: 45 minutes

8-1 cup servings
Jasmine Rice with Spinach and Tomatoes

15 minutes to assemble
30 minutes to cook
Total time: 45 minutes

8-1 cup servings

Jasmine Rice has even more flavor when sautéed before cooking.

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Ingredients

  • 2 tablespoons olive oil
  • 3 large shallots, finely chopped (1 cup)
  • 1 teaspoon cumin seed
  • 1 teaspoon fresh ground black pepper
  • 2 cups A Taste of Thai Jasmine Rice
  • 2-14 1/2 oz cans chicken broth
  • 1 teaspoon salt
  • 1-10 oz package frozen spinach, thawed and squeezed dry
  • 4 plum tomatoes, seeded and chopped
  • 2 tablespoons fresh chopped cilantro

Directions

  1. In a large saucepan, heat oil over medium heat.
  2. Add shallots and sauté until they begin to brown slightly.
  3. Add cumin seed and black pepper and sauté for 1 minute.
  4. Add Jasmine Rice and sauté until well coated in oil and starts to smell fragrant.
  5. Meanwhile, in a small saucepan, bring chicken broth to a boil.
  6. Add chicken broth and salt to rice. Mix well. Bring back to a boil. Stir and cover with a tight fitting lid. Reduce heat to low and simmer 15-20 minutes or until rice has absorbed all the liquid.
  7. Remove from heat. Add spinach, plum tomatoes and cilantro. Mix well. Cover and let sit for 5 minutes. Serve.

In This Recipe

A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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