Jasmine Rice with Spinach and Tomatoes
15 minutes to assemble
30 minutes to cook
Total time: 45 minutes
8-1 cup servings
![Jasmine Rice with Spinach and Tomatoes](https://atasteofthai.com/wp-content/uploads/2022/03/163-jasmine-rice-with-spinach-and-tomatoes-1008.jpg)
15 minutes to assemble
30 minutes to cook
Total time: 45 minutes
8-1 cup servings
Jasmine Rice has even more flavor when sautéed before cooking.
Ingredients
- 2 tablespoons olive oil
- 3 large shallots, finely chopped (1 cup)
- 1 teaspoon cumin seed
- 1 teaspoon fresh ground black pepper
- 2 cups A Taste of Thai Jasmine Rice
- 2-14 1/2 oz cans chicken broth
- 1 teaspoon salt
- 1-10 oz package frozen spinach, thawed and squeezed dry
- 4 plum tomatoes, seeded and chopped
- 2 tablespoons fresh chopped cilantro
Directions
- In a large saucepan, heat oil over medium heat.
- Add shallots and sauté until they begin to brown slightly.
- Add cumin seed and black pepper and sauté for 1 minute.
- Add Jasmine Rice and sauté until well coated in oil and starts to smell fragrant.
- Meanwhile, in a small saucepan, bring chicken broth to a boil.
- Add chicken broth and salt to rice. Mix well. Bring back to a boil. Stir and cover with a tight fitting lid. Reduce heat to low and simmer 15-20 minutes or until rice has absorbed all the liquid.
- Remove from heat. Add spinach, plum tomatoes and cilantro. Mix well. Cover and let sit for 5 minutes. Serve.
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