Lamb Curry with Green Apples

15 minutes to assemble
12-15 minutes to cook
Total time: 25 minutes

4 servings

15 minutes to assemble
12-15 minutes to cook
Total time: 25 minutes

4 servings

Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.

Ingredients

1 tablespoon and 2 teaspoons vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
2 teaspoons Red Curry Paste
1 1/4 lbs pre-cut lamb chunks*, bite size pieces
2 tablespoons Fish Sauce
1 cup loosely packed fresh basil, roughly chopped
2 Granny Smith apples, unpeeled, cut in chunks
Optional: cooked Jasmine Rice or Rice Noodles
*Tip: To save time; ask the butcher to bone and cut a small leg of lamb into bite size chunks while you shop.

Add oil to skillet and heat over a medium high heat. Add onions, garlic, and Red Curry Paste. Cook for 3-4 minutes until curry is dissolved, and garlic starts to soften.
Add lamb and stir-fry for 4-6 minutes, or until lamb is almost cooked through (still pink inside). Do not over cook, or lamb will be tough.
Add Fish Sauce, basil, and apples. Stir-fry until apples are heated through, about 1-2 minutes. Serve with Jasmine Rice or Rice Noodles, if desired.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.