The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Lemon Grass Chicken
2 servings
2 servings
A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, crushed
- 3 lemon grass hearts, minced
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Fish Sauce
- 1 medium onion, chopped
- 1 lb skinless boneless chicken breasts, cut into strips
- 2 scallions, chopped
Directions
- In large fry pan, heat oil over medium heat.
- Add garlic, lemon grass hearts, Sweet Chili Sauce, Fish Sauce and onion. Sauté for 3 minutes to make a glaze.
- Add chicken and scallions. Cook until chicken is done, about 10 minutes.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.