One Pot Chicken and Curried Rice
5 minutes to assemble
30-35 minutes to cook
Total time: 35-40 minutes
30-35 minutes to cook
Total time: 35-40 minutes
4 servings
5 minutes to assemble
30-35 minutes to cook
Total time: 35-40 minutes
30-35 minutes to cook
Total time: 35-40 minutes
4 servings
This delicious meal is made extra flavorful with the seasoning sachet and Jasmine Rice in A Taste of Thai Yellow Curry Rice. It’s a complete meal in 40 minutes or less!
Ingredients
- 2 lbs bone in chicken thighs, with skin (about 6)
- Salt and pepper
- 1 tablespoon oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1-7 oz box Yellow Curry Rice
- 1-14.5 oz can reduced sodium chicken broth
- 1-9 oz package fresh sugar snap peas
- Optional: fresh chopped cilantro and lime wedges
Directions
- Lay chicken thighs on a cookie sheet and sprinkle both sides with salt and pepper.
- Heat oil in a large skillet with cover, or Dutch oven. On a medium-high heat, brown both sides of thighs. Transfer chicken to bowl and cover with foil. Remove all but 2 tablespoons of oil from skillet.
- Add onion and bell pepper to pan drippings and stir-fry 2-3 minutes. Add all contents of Yellow Curry Rice box. Mix until curry paste is broken up and rice with spices are mixed into dish. Add chicken broth and bring to a boil.
- Lay chicken on top of boiling rice and turn down to a simmer. Cover and cook until broth is almost absorbed into rice (about 15-20 minutes). Add sugar snap peas and continue to cook until peas are bright green and rice is done. Garnish with chopped cilantro and lime wedges, for a Thai touch.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.