This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Orange Marmalade Peanut Chicken
5 minutes to assemble
25 minutes to cook
Total time: 30 minutes
25 minutes to cook
Total time: 30 minutes
4 servings
5 minutes to assemble
25 minutes to cook
Total time: 30 minutes
25 minutes to cook
Total time: 30 minutes
4 servings
Sweet and spicy combine to make a succulent and tasty chicken dish. This one’s ready in 30 minutes, too.
Ingredients
- 1 teaspoon oil
- 4 boneless, skinless chicken breasts
- 1-3.5 oz box Spicy Peanut Bake
- 1/3 cup orange marmalade
- 1 tablespoon Garlic Chili Pepper Sauce
Directions
- Preheat oven to 375°F. Oil a shallow baking dish.
- Place chicken in baking dish and pat tops dry with a paper towel.
- Mix Spicy Peanut Bake (both inner envelopes), marmalade and Garlic Chili Pepper Sauce in a small bowl until combined.
- Spoon mixture evenly over each chicken breast. Bake for 25 minutes or until juices run clear (160°F on a meat thermometer). Serve.
In This Recipe
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.