Orange Marmalade Peanut Chicken

5 minutes to assemble
25 minutes to cook
Total time: 30 minutes

4 servings

5 minutes to assemble
25 minutes to cook
Total time: 30 minutes

4 servings

Sweet and spicy combine to make a succulent and tasty chicken dish. This one’s ready in 30 minutes, too.

Ingredients

Preheat oven to 375°F. Oil a shallow baking dish.
Place chicken in baking dish and pat tops dry with a paper towel.
Mix Spicy Peanut Bake (both inner envelopes), marmalade and Garlic Chili Pepper Sauce in a small bowl until combined.
Spoon mixture evenly over each chicken breast. Bake for 25 minutes or until juices run clear (160°F on a meat thermometer). Serve.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.