Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Pad Thai Rice
10 minutes to assemble
10 minutes to cook
Total time: 20 minutes
10 minutes to cook
Total time: 20 minutes
4 servings
10 minutes to assemble
10 minutes to cook
Total time: 20 minutes
10 minutes to cook
Total time: 20 minutes
4 servings
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!
Ingredients
- 2 tablespoons canola oil
- 1 bunch scallions, sliced into thin rounds
- 1 red bell pepper, diced small
- 1 teaspoon A Taste of Thai Fish Sauce
- 3 cups cooked, day-old A Taste of Thai Jasmine Rice*
- 2 cups chopped leftover chicken, turkey or beef
- 1-3.25 oz box A Taste of Thai Pad Thai Sauce
- 1/2 cup chopped peanuts
- 1/4 cup chopped cilantro or basil
- Optional: lime wedges
- * Day old rice works better for stir-frys. One cup dry Jasmine Rice makes 3 cups cooked rice.
Directions
- In a large nonstick skillet, heat oil over a medium-high heat.
- Add scallions, bell pepper and Fish Sauce. Stir-fry until scallions begin to wilt.
- Add rice, chicken and Pad Thai Sauce. Stir-fry until heated through.
- Mix in peanuts and cilantro. Serve with lime wedges, if desired.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.