Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Pan-Seared Pork with Pad Thai Sauce
10 minutes to assemble
20 minutes to cook
Total time: 30 minutes
20 minutes to cook
Total time: 30 minutes
4 Servings
10 minutes to assemble
20 minutes to cook
Total time: 30 minutes
20 minutes to cook
Total time: 30 minutes
4 Servings
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
Ingredients
- 4-6 oz boneless pork loin chops
- Salt and pepper
- 2 tablespoons olive oil
- 2 medium onions, sliced into thin crescents
- 2 teaspoons sugar
- 1-3.25 oz box Pad Thai Sauce
- Optional: Cooked Jasmine Rice
Directions
- Sprinkle pork chops with salt and pepper.
- Heat oil in large skillet over a medium-high heat. Pan-sear pork on both sides (3-5 minutes) or until well browned. Pork is done when it has a slight hint of pink but no redness in the middle. Transfer to serving dish and cover to keep warm.
- Sauté onions in pan drippings over a medium-high heat, adding more oil if necessary. Salt and pepper to taste and sprinkle with sugar. Cook until browned and soft.
- Add Pad Thai Sauce to onions and stir until heated through. Spoon over pork chops and serve with Jasmine Rice.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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