Panang Curried Potatoes
10 minutes to assemble
15-20 minutes to cook
Total Time: 25-30 minutes
15-20 minutes to cook
Total Time: 25-30 minutes
6 Servings
10 minutes to assemble
15-20 minutes to cook
Total Time: 25-30 minutes
15-20 minutes to cook
Total Time: 25-30 minutes
6 Servings
Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.
Ingredients
- 6 white potatoes, unpeeled and washed, each cut into 8 wedges
- 2 tablespoons olive oil
- 1 large onion, cut into crescents
- 3 large carrots, peeled and thinly sliced
- 1 1/2 tablespoons Panang Curry Paste*
- Salt and pepper
- Optional: Chopped cilantro
- *Note: A Taste of Thai Red Curry Paste may be substituted.
Directions
- In a large pot, boil potatoes in salted water just until tender, about 15-20 minutes. Drain potatoes, reserving about 1 1/2 cups of liquid.
- While potatoes are cooking, heat olive oil over medium high heat in a large skillet. Add onions and carrots. Sauté until soft.
- Add Panang Curry Paste and 1 1/2 cups of potato cooking liquid to onion mixture. Mix until curry is dissolved. Add potatoes to skillet and combine gently. Salt and pepper to taste. Sprinkle with chopped cilantro, if desired. Serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.