Panang Curry Burger

15 minutes to assemble
5-6 minutes to grill per side
4 Servings
Panang Curry Burger
15 minutes to assemble
5-6 minutes to grill per side
4 Servings
Spicy Panang Curry mixed with fragrant basil makes one delicious burger.  Top with sweet and spicy Sweet Chili Sauce for an extra Thai treat!
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Ingredients

  • 1 1/4 lbs ground beef
  • 1/2 cup minced onion
  • 1/4 cup chopped fresh basil
  • 1 tablespoon Panang Curry Paste
  • 1/4 teaspoon salt
  • 4 hamburger buns or rolls
  • Optional: Sweet Chili Sauce, lettuce and tomatoes

Directions

  1. Combine ground beef, onion, basil, Panang Curry Paste and salt.
  2. Mix together well and shape into four patties.
  3. Preheat grill to medium-high. Brush grill grates with oil and cook burgers 5-6 minutes on each side or until internal temperature reaches 165°F.
  4. Serve burgers on buns or rolls topped with Sweet Chili Sauce for an extra Thai experience.

In This Recipe

A Taste of Thai Sweet Chili Sauce
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
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A Taste of Thai Panang Curry Paste
This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.
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