This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.
Panang Curry Burger with Gorgonzola
20 minutes to assemble
5-6 minutes to grill per side
5-6 minutes to grill per side
4 servings
20 minutes to assemble
5-6 minutes to grill per side
5-6 minutes to grill per side
4 servings
Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!
Ingredients
- 1 1/2 tablespoons Panang Curry Paste
- 1 tablespoon oil
- 1/2 cup minced onion
- 1 1/4 pounds lean ground turkey
- 1/2 cup crumbled Gorgonzola cheese, divided
- 4 rolls
- Optional: Lettuce, tomatoes and onion
Directions
- In a medium sized skillet, add Panang Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
- Combine curry mixture and ground turkey until well incorporated. Divide into four equal portions.
- Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Gorgonzola. Mold turkey around cheese pressing patty flat. Refrigerate until ready to grill.
- Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.
- Sprinkle top of burgers with remaining Gorgonzola and serve on roll of choice with lettuce, tomatoes and onions.
In This Recipe
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