This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Peanut Baked Pork Chops
30-40 minutes
4 Servings
30-40 minutes
4 Servings
Shake up your baked pork chops with our zesty Spicy Peanut Bake.
Ingredients
- 5 or 6-1/2" thick pork chops
- 1-3.5 oz box Spicy Peanut Bake, both inner envelopes
Directions
- Preheat oven to 350°F.
- Pour Spicy Peanut Bake into a plastic bag.
- Shake each pork chop in the bag with the Spicy Peanut Bake until well coated.
- Place in ovenproof baking dish, sprayed with non-stick cooking spray. Sprinkle any excess Spicy Peanut Bake over top of pork chops.
- Bake until done, about 30-40 minutes.
In This Recipe