Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Peanut Chili Barbecue Shrimp
20 minutes to assemble
6 minutes to grill
Total time: 26 minutes
6 minutes to grill
Total time: 26 minutes
4 Servings, 3/4 cup BBQ sauce
20 minutes to assemble
6 minutes to grill
Total time: 26 minutes
6 minutes to grill
Total time: 26 minutes
4 Servings, 3/4 cup BBQ sauce
Garlic Chili Pepper Sauce and Peanut Sauce Mix make a hot and spicy Thai barbecue sauce. It’s perfect for shrimp, pork or chicken.
Ingredients
- 1-3.5 oz box Peanut Sauce Mix
- 1/2 cup Garlic Chili Pepper Sauce
- 1 lb extra large shrimp, peeled and deveined
- Bamboo skewers, soaked in water for at least 30 minutes
- Optional: cooked Jasmine Rice and chopped cilantro
Directions
- In a small bowl, combine Peanut Sauce Mix (both inner envelopes) and Garlic Chili Pepper Sauce.
- Skewer shrimp and place in a flat baking dish.
- Brush shrimp with barbecue sauce on both sides.
- Grill or broil until done, about 2-3 minutes on each side, basting with remaining sauce.
- Serve with rice and sprinkle with cilantro if desired.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.