Peanut Fried Rice with Fish
25 minutes
4 servings (7 cups)
25 minutes
4 servings (7 cups)
A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.
Ingredients
- 2 tablespoons oil
- 1 large onion, chopped (2 cups)
- 2 1/2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 4 cups of cooked Jasmine Rice, cold*
- 1-2 tablespoons Fish Sauce
- 1/2-3.5 oz box Peanut Sauce Mix
- 2 cups cooked and flaked fish** (of choice, grilled or pan-seared)
- 1/3 cup chopped fresh basil
- 1 lime cut into 8 wedges
- Optional: Favorite hot sauce
- *Day old rice works best for fried rice.
- **We used salmon for our test, but any firm fleshed fish will do.
Directions
- In a large non-stick skillet heat oil over a high heat until hot. Add onions and cook until they are a deep brown (caramelized), but not black.
- Add the ginger and garlic. Stirring, cook 2 or 3 minutes until fragrant. Add Jasmine Rice and Fish Sauce. Stir-fry until rice is coated with oil. Add more oil if too dry.
- Add 1 inner envelope of Peanut Sauce Mix and fish. Stir-fry until heated through. Mix in basil at the last minute of cooking and serve.
- Pass a bowl of lime wedges to squeeze on rice. For those who "like it hot" sprinkle on a few drops of hot sauce.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.