Peanut Satay Rice

15 minutes
4 servings
15 minutes
4 servings
Our Peanut Satay Sauce is not just for dipping.


  • 2 tablespoons oil
  • 1 cup chopped onions
  • 3 cups favorite vegetables, diced
  • 1 tablespoon Fish Sauce
  • 2 cups cooked chicken, cubed
  • 3 cups cooked Jasmine Rice* (day old)
  • 1-7 fl oz jar Peanut Satay Sauce
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • *1 cup uncooked Jasmine Rice equals 3 cups cooked


  1. Heat oil in large skillet over a medium high heat. Add onions and stir-fry until almost cooked.
  2. Add vegetables and Fish Sauce. Stir-fry until tender-crisp.
  3. Add chicken, Rice and Peanut Satay Sauce. Add lime juice to empty jar and cover. Shake until sauce (left on jar sides) and lime juice are combined. Pour into skillet.
  4. Stir-fry until all ingredients are heated through. Mix in cilantro and serve.

In This Recipe

This sweet and spicy satay sauce is ready to heat-and-eat, a delicious dipping sauce for traditional satay, or a simple recipe addition.
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

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