The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Pineapple Curried Chicken Lettuce Wraps
10 minutes to assemble
15 minutes to cook
Total time: 25 minutes
15 minutes to cook
Total time: 25 minutes
12 wraps 6 servings of 2 wraps each
10 minutes to assemble
15 minutes to cook
Total time: 25 minutes
15 minutes to cook
Total time: 25 minutes
12 wraps 6 servings of 2 wraps each
Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.
Ingredients
- 2 tablespoons peanut oil
- 1 pound ground chicken or turkey
- 1 tablespoon Red Curry Paste
- 1 cup diced fresh pineapple
- 1-8 oz can sliced water chestnuts, drained and chopped
- 1/3 cup chopped scallions
- 1/3 cup Sweet Chili Sauce
- 12 large Boston lettuce leaves
- 3/4 cup roasted salted peanuts, coarsely chopped, divided
- 1/2 cup chopped mint leaves
Directions
- Heat oil in a large skillet over medium-high heat.
- Add chicken or turkey and Red Curry Paste. Cook, stirring constantly until meat is cooked through and no longer pink.
- Add pineapple, water chestnuts, scallions and Sweet Chili Sauce and half of chopped peanuts. Cook until heated through.
- Spoon meat mixture into lettuce leaves. Top with remaining peanuts and mint leaves. Tuck up bottom of each leaf and fold in sides to eat. Serve with additional Sweet Chili Sauce for dipping, if desired.
In This Recipe
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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