Red Curry Beef and Peppers

4 Servings
Red Curry Beef and Peppers
4 Servings
This is a quick and easy Thai stir-fry.
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Ingredients

  • 1 lb beef round tip steaks
  • 1 tablespoon vegetable oil
  • 1 tablespoon Red Curry Paste
  • 2 bell peppers (1 red, 1 green), cut into strips
  • 1 tablespoon Fish Sauce
  • 1 teaspoon sugar

Directions

  1. Cut beef into strips. Set aside.
  2. Heat oil in skillet or wok on medium high heat.
  3. Add Red Curry Paste and stir-fry briefly to soften and blend.
  4. Add beef and stir-fry 3-5 minutes.
  5. Add red and green peppers, Fish Sauce and sugar. Stir-fry for 3 minutes.
  6. Serve with Jasmine Rice.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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