Red Curry Beef and Peppers

4 Servings
4 Servings
This is a quick and easy Thai stir-fry.


  • 1 lb beef round tip steaks
  • 1 tablespoon vegetable oil
  • 1 tablespoon Red Curry Paste
  • 2 bell peppers (1 red, 1 green), cut into strips
  • 1 tablespoon Fish Sauce
  • 1 teaspoon sugar


  1. Cut beef into strips. Set aside.
  2. Heat oil in skillet or wok on medium high heat.
  3. Add Red Curry Paste and stir-fry briefly to soften and blend.
  4. Add beef and stir-fry 3-5 minutes.
  5. Add red and green peppers, Fish Sauce and sugar. Stir-fry for 3 minutes.
  6. Serve with Jasmine Rice.

In This Recipe

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

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