The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
Red Curry Noodles Quick Meal with Pork
4 minutes cooking time
1 minute resting time
1 minute resting time
1-2 servings
4 minutes cooking time
1 minute resting time
1 minute resting time
1-2 servings
Customize your Quick Meal by adding a bit of pork and scallions. It’s a delicious Thai meal. See side of box for additional suggestions, variations are limitless.
Ingredients
- 1-5.75 oz box Red Curry Noodles Quick Meal
- 1/2 cup cooked, chopped pork
- 2-3 tablespoons chopped scallions
- Optional: Chopped peanuts
Directions
- Microwave Directions:
- Microwave according to box instructions. Stir in pork and scallions at the end of step three.
- Microwave for one minute more. Close carton, let rest 1 minute. Sprinkle with peanuts if desired. Serve immediately.
- Stop-Top Directions:
- Add 1 cup water (or to fill line on inside of box) to saucepan.
- Add content of all envelopes.
- While stirring, bring to a boil. Simmer 4 minutes. Just before noodles are done, add pork and scallions. Stir gently, until heated through and noodles are tender.
- Sprinkle with peanuts if desired. Serve immediately.
In This Recipe