Red Curry Scalloped Sweet Potatoes

20 minutes to assemble
30 minutes to cook
Total time: 50 minutes
10-1 cup servings
Red Curry Scalloped Sweet Potatoes
20 minutes to assemble
30 minutes to cook
Total time: 50 minutes
10-1 cup servings
Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.
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Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons chopped garlic
  • 1-1.75 oz box Red Curry Paste
  • 1 1/2 lbs onions, sliced
  • 2-13.5 oz cans Coconut Milk, divided
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/4 cup chopped fresh basil
  • 4 lbs sweet potatoes, sliced 1/4" thick

Directions

  1. In a large heavy saucepan or skillet, heat peanut oil over medium heat.
  2. Add onions and garlic. Sauté until onions are soft.
  3. Add Red Curry Paste and 1 can Coconut Milk. Stir until curry is dissolved. Add remaining can of Coconut Milk, sugar, salt and allspice. Bring to a boil.
  4. Add sweet potatoes and cover. Reduce heat to medium low. Simmer until potatoes are just tender, 15-20 minutes. Do not overcook. Stir in fresh basil.
  5. Preheat broiler.
  6. Carefully remove potatoes from skillet to an ovenproof casserole dish*.
  7. Broil until bubbly, and lightly browned. Serve.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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