Red Curry Shrimp with Baby Corn
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
4 Servings
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
4 Servings
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.
Ingredients
- 2 tablespoons peanut oil
- 1/2 lb broccoli florets
- 2 medium red bell peppers, cut into strips
- 1 1/4 lbs raw large shrimp, peeled and deveined
- 2 teaspoons Fish Sauce
- 1 - 13.5 oz can Coconut Milk
- 1 tablespoon Red Curry Paste
- 1 - 12 oz can baby corn, drained
- Cooked Jasmine Rice
- Optional: serve with lime wedges
Directions
- In large skillet, heat oil over medium-high heat. Add broccoli and red peppers. Stir-fry 2-3 minutes.
- Add shrimp and Fish Sauce. Stir-fry until shrimp just begin to turn pink.
- Add 1/2 can Coconut Milk and Red Curry Paste. Stir until curry is dissolved. Add remaining Coconut Milk and corn. Mix well and bring to a boil.
- Simmer until shrimp are cooked (opaque but tender). Squeeze lime over top, if desired and serve with Jasmine Rice.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.