Roasted Peanut Coated Broccoli
10 minutes to assemble
15 minutes to bake
Total Time: 25 minutes
15 minutes to bake
Total Time: 25 minutes
Serves 6

10 minutes to assemble
15 minutes to bake
Total Time: 25 minutes
15 minutes to bake
Total Time: 25 minutes
Serves 6
A Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli.
Ingredients
- 2 lbs broccoli crowns
- 1/4 cup olive oil
- 1 tablespoon Garlic Chili Pepper Sauce
- 1-3.5 oz box Spicy Peanut Bake
Directions
- Preheat oven to 450°F. Line cookie sheet with aluminum foil or parchment paper.
- In a large bowl mix olive oil and Garlic Chili Pepper Sauce.
- Cut broccoli into bite size flowerettes cutting down stem to make spears.
- Toss the broccoli with the oil and Garlic Chili Pepper Sauce mixture. Mix until pieces are coated.
- Add the Spicy Peanut Bake (both inner envelopes) and toss together until broccoli is covered.
- Spread broccoli on cookie sheet in a single layer. Roast for 15+ minutes or until pieces are tipped with brown edges and stalks are tender crisp.
- Transfer to serving platter and serve.
In This Recipe
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.