Sesame Jasmine Rice with Vegetables

Ready in 20-25 minutes
Makes 4 cups
Sesame Jasmine Rice with Vegetables
Ready in 20-25 minutes
Makes 4 cups
Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.
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Ingredients

  • 1 cup uncooked Jasmine Rice
  • 1 teaspoon dark sesame oil
  • 1 teaspoon Fish Sauce or 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/3 cup minced scallions
  • 1/3 cup minced carrots
  • 1/3 cup sesame seeds
  • Salt

Directions

  1. In a medium saucepan, bring 1 3/4 cups water to a boil.
  2. Add Jasmine Rice, sesame oil and Fish Sauce or salt. Stir, reduce to a simmer and cover.
  3. Simmer for 15-20 minutes or until water is absorbed.
  4. Meanwhile, in a nonstick skillet over medium-high heat, heat vegetable oil.
  5. Add scallions, carrots and sesame seeds. Stir-fry until vegetables are tender and sesame seeds are lightly golden. Lightly salt to taste.
  6. Add cooked rice to vegetables and mix well. Serve.

In This Recipe

A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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