Shrimp in Cilantro Coconut Sauce

15 minutes to assemble
10 minutes to cook
Total time: 25 minutes

4 Servings

15 minutes to assemble
10 minutes to cook
Total time: 25 minutes

4 Servings

This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.

Ingredients

Soak the Rice Noodles according to package for sauté.
Using a mortar and pestle (or blender) grind cilantro and garlic into a paste. Add a drop of oil or water, if needed, to ease the blending process. Mix in black pepper.
In a large skillet, heat Coconut Milk over medium-high heat.
Add the cilantro mixture and Fish Sauce. Bring to a boil. Reduce heat and simmer until the sauce thickens slightly.
Add the shrimp and shallots. Stir constantly until the shrimp are well coated with sauce and have just turned pink. With a slotted spoon, remove shrimp to bowl, covering to keep warm.
Drain Rice Noodles and add to cilantro sauce. Stirring constantly, cook until noodles are coated with sauce and firm but tender.
Pour noodles onto a serving tray. Top with reserved shrimp and serve.

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.