Sirloin Tips with Red Wine Garlic Chili Sauce Marinade

5 minutes to assemble
3 hours to marinate
3 minutes per side to grill

1 1/4 cups marinade

5 minutes to assemble
3 hours to marinate
3 minutes per side to grill

1 1/4 cups marinade

A Taste of Thai Garlic Chili Pepper Sauce helps make this a robust marinade that’s perfect for any meat, but especially for beef.

Ingredients

Place steak in a large zip-lock style bag.
Whisk red wine, Garlic Chili Pepper Sauce, brown sugar, lime juice, Worcestershire Sauce and Fish Sauce together until sugar is dissolved.
Pour marinade over steak and squeeze air out of bag. Marinate 3 hours in refrigerator, turning frequently. Remove steak from refrigerator 1/2 hour before grilling.
Preheat grill to medium-high heat. Pour marinade from bag into a small saucepan. Bring to a boil and boil for 5-7 minutes.
Grill steak about 3 minutes per side or until internal temperature reaches 140°F for rare. Serve with boiled marinade.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.