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Spicy Chicken Medallions
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
4 Servings
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
4 Servings
A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.
Ingredients
- 1-3.5 oz box Peanut Sauce Mix
- 2 tablespoons Garlic Chili Pepper Sauce
- 3 tablespoons vegetable oil
- 1 1/4 lbs boneless chicken breasts
- 2 tablespoons sherry
- 1/4 cup chicken broth
- Optional: Jasmine Rice or Rice Noodles
Directions
- Combine Peanut Sauce Mix (both inner envelopes) and Garlic Chili Pepper Sauce to make a paste.
- To make medallions cut chicken breasts into 4-5 equal pieces. Place pieces between wax paper and pound to 1/4-1/2 inch thick.
- Heat oil in a large skillet over a medium heat.
- Coat medallions in paste and place in skillet.
- Cook chicken, turning once or twice, until done, about 5-7 minutes. Remove chicken to platter and drain oil from pan.
- Deglaze pan with sherry and chicken broth, scraping up bits from skillet. Boil for 3 minutes and pour through a sieve over chicken. Serve with Jasmine Rice or Rice Noodles.
In This Recipe
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.