Spicy Ginger Beef
20 minutes to assemble
4 servings
20 minutes to assemble
4 servings
Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.
Ingredients
- 2 tablespoons oil
- 1 lb sirloin steak tips or skirt steak, thinly sliced
- 2 tablespoons fresh grated ginger, divided
- 1 large onion, sliced (about 2 cups)
- 2 red or orange bell peppers, sliced (about 2 cups)
- 3 tablespoons Sweet Chili Sauce
- 2 tablespoons soy sauce
- 1 tablespoon Red Curry Paste
- 1/4 cup chopped basil
- Optional: cooked Jasmine Rice
Directions
- Heat oil in a large skillet over high heat. Add beef and one tablespoon of the ginger. Stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
- Add onions, peppers and remaining ginger to oil. Stir-fry until vegetables are tender crisp. In a small bowl whisk Sweet Chili Sauce, soy sauce and Red Curry Paste, until curry is dissolved. Add to vegetables. Stir to combine.
- Pour reserved meat, with accumulated juices into skillet. Cook until meat is just heated through. Add basil and mix until combined. Serve immediately. Jasmine rice is a nice accompaniment with this entrée.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.