Preheat oven to 400°F. Line a large shallow baking pan with parchment.
Trim ends of Brussels sprouts and remove any damaged outside leaves. Cut in half and place in bowl. Toss with oil until coated.
Sprinkle with one inner envelope of Spicy Peanut Bake and toss until coated. Spread Brussels sprouts evenly onto baking pan. Bake for 25 minutes or until tender.
In This Recipe
This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.