This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Spicy Peanut Baked Chicken (Boneless)
5 minutes to assemble
20-25 minutes to bake
Total time: 30 minutes
20-25 minutes to bake
Total time: 30 minutes
4-6 servings
5 minutes to assemble
20-25 minutes to bake
Total time: 30 minutes
20-25 minutes to bake
Total time: 30 minutes
4-6 servings
Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.
Ingredients
- Vegetable oil or spray
- 1-3.5 oz box Spicy Peanut Bake
- 2 1/2 pounds boneless, skinless chicken breast
Directions
- Preheat oven to 350°F. Pour Spicy Peanut Bake box (both inner envelopes) into a gallon size plastic bag.
- Add chicken, one piece at a time, to bag and shake until evenly coated. Lay chicken in baking dish, sprayed with non-stick cooking spray.
- Sprinkle any excess Spicy Peanut Bake over top of chicken. Bake uncovered about 20-25 minutes or until done, when juices run clear. Times will vary depending on thickness of chicken breast.
In This Recipe