This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Spicy Peanut Baked Fish
5 minutes to assemble
20-25 minutes to bake
Total time: 25-30 minutes
20-25 minutes to bake
Total time: 25-30 minutes
4 Servings
5 minutes to assemble
20-25 minutes to bake
Total time: 25-30 minutes
20-25 minutes to bake
Total time: 25-30 minutes
4 Servings
Spicy Peanut Bake imparts a wonderful peanut flavor to fish. It will leave family and friends begging for more. Serve with Jasmine Rice for a traditional Thai touch.
Ingredients
- 1 1/2 lbs fish fillets
- 1-3.5 oz box Spicy Peanut Bake
- Optional: cooked Jasmine Rice
Directions
- Preheat oven to 350°F.
- Coat fish with Spicy Peanut Bake (both inner envelopes.) Place in ovenproof baking dish, sprayed with non-stick cooking spray.
- Sprinkle any excess Spicy Peanut Bake over top of fish. Bake uncovered until done or fish flakes easily with a fork, about 20-25 minutes, depending on thickness of fish.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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