This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Spicy Peanut Baked Parsnips
20 minutes to assemble
20-25 minutes to bake
Total time: 40-45 minutes
20-25 minutes to bake
Total time: 40-45 minutes
5 cups or 10-1/2 cup servings
20 minutes to assemble
20-25 minutes to bake
Total time: 40-45 minutes
20-25 minutes to bake
Total time: 40-45 minutes
5 cups or 10-1/2 cup servings
A Taste of Thai Spicy Peanut Bake intensifies the natural sweetness in parsnips with the addition of heat.
Ingredients
- 2 lbs parsnips, peeled and thinly sliced*
- 2 tablespoons oil
- 1-3.5 oz box A Taste of Thai Spicy Peanut Bake
Directions
- Preheat oven to 400°F. Line a large shallow baking pan with parchment.
- Place parsnips in a large bowl and toss with oil until coated.
- Sprinkle with Spicy Peanut Bake (both inner envelopes) and toss until coated. Spread parsnips evenly onto baking pan. Bake for 20-25 minutes or until parsnips are done.
- Garnish with parsley and serve.