Spicy Vermicelli with Beef

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

4 servings

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

4 servings

This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.

Ingredients

Soak noodles in hot tap water for 1 minute. Cut in half with kitchen shears. Continue soaking until ready to stir-fry, according to box directions. Combine lime juice and sugar. Set aside.
Heat oil in a large skillet over medium-high heat. Add garlic and cook until soft. Add Curry Paste and turmeric. Stir-fry 1-2 minutes or until dissolved.
Add beef or pork and Fish Sauce. Stir-fry until no longer pink. Add tomatoes, scallions and lime juice mixture. Combine and cook 1 minute.
Drain Vermicelli and add to skillet. Stir-fry until Vermicelli is coated and ingredients are combined. If desired, garnish with cilantro and peanuts. Serve.

Our thinnest noodle is great for any dish that calls for Angel Hair pasta.

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.