This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Sweet and Hot Eggplant with Rice Noodles
20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
4 Servings
20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
4 Servings
A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.
Ingredients
- 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
- 4 tablespoons olive oil
- 1 1/2 lbs eggplant, cut into 1" cubes
- 1 medium onion, diced
- 1 teaspoon salt
- 1 red bell pepper, julienned
- 1 tablespoon minced fresh ginger
- 6 cloves garlic, minced
- 5 plum tomatoes, quartered lengthwise
- 1/3 cup A Taste of Thai Sweet Chili Sauce
- 3 tablespoons A Taste of Thai Garlic Chili Pepper Sauce
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh basil
Directions
- Soak Rice Noodles according to box for sauté.
- In large skillet, heat oil over medium-high heat.
- Add eggplant, onions and salt. Stir-fry until eggplant is slightly browned.
- Add red bell pepper, ginger and garlic. Cook until peppers begin to soften.
- Drain Rice Noodles, add to skillet with plum tomatoes, Sweet Chili Sauce, Garlic Chili Pepper Sauce, and lime juice.
- Stir-fry until noodles are firm yet tender. Mix in basil and serve.
In This Recipe
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
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