Sweet Chili Chicken
20 minutes
4 Servings
20 minutes
4 Servings
The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce. Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.
Ingredients
- 1/2 cup Sweet Chili Sauce
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 medium onion, thinly sliced
- 1 tablespoon minced garlic
- 1 1/2 lb boneless chicken breasts
- 4 scallions, chopped
- Optional: cooked Jasmine Rice
Directions
- In a large skillet, heat Sweet Chili Sauce, oil, soy sauce, onion and garlic over medium heat. Stirring, bring to a boil and cook 2-3 minutes.
- While sauce is cooking, thinly slice chicken across grain.
- Add chicken and scallions to sauce. Sauté until chicken is cooked through (opaque), about 3-5 minutes and well mixed with sauce. Serve with cooked Jasmine Rice.
In This Recipe
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The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.