The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Sweet Chili Marinated Salmon
5 minutes to assemble
1-2 hours to marinate
10 minutes to cook
1-2 hours to marinate
10 minutes to cook
4 Servings
5 minutes to assemble
1-2 hours to marinate
10 minutes to cook
1-2 hours to marinate
10 minutes to cook
4 Servings
This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.
Ingredients
- 1/4 cup A Taste of Thai Sweet Chili Sauce
- 1/4 cup fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon A Taste of Thai Garlic Chili Pepper Sauce
- 1/2 teaspoon salt
- 1 1/2 lbs boneless salmon fillets
Directions
- In size appropriate baking dish whisk together Sweet Chili Sauce, lime juice, cilantro, olive oil, honey, Garlic Chili Pepper Sauce, and salt.
- Add salmon. Marinate skin side up for 1-2 hours.
- Place oven rack on next to top setting. Turn salmon over (skin side down) and broil until it just begins to brown, about 10 minutes.
- Serve with juices from bottom of dish poured over top of fish.
In This Recipe
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.